As appetizers the spreads are served with warm pita bread.
A blend of yogurt, cucumber, garlic and fresh herbs.
Pureed chickpeas, garlic and tahini.
Sampler of All Greek Spreads
Spanakopita (spinach pie)
Sautéed spinach, feta cheese and herbs baked in filo dough.
A blend of feta cheese, roasted red pepper olive oil and seasoning.
Grapevine leaves stuffed with rice and herbs. Topped with a lemon-dill sauce and served with tzatziki.
Five breaded tenders served with French fries.